Earth Day is a great day to think about recycling! Not only recycling plastics and glass but, what about the parts of fruits and vegetables that we throw away? In nature, animals seek out discarded objects all the time. Some use these for houses or protection others find tools that are helpful to open or retrieve food.
Right now, we are staying safe at home and may not get to the grocery store as often as before. But with a little water, a little soil, and a bright sunny spot, you can start your vegetable garden inside with leftover plant pieces.
This lesson was inspired by Michelle Lord’s “Nature Recycles: How About You?” illustrated by Cathy Morrison. Before you get started on your vegetable garden, learn more about plants in these titles: Saving Kate’s Flowers, Daisylocks, and The Tree That Bear Climbed.
Once you are ready to plant the veggie tops and bottoms, download our handy observation sheet to record the changes in your fruits and veggies.
We followed some advice from this article when choosing our fruits and vegetables but doing some research on your own is certainly fun too! http://www.eatingwell.com/article/290729/how-to-grow-fruits-vegetables-from-food-scraps/
After just two days our green onion was sprouting, and now four days later the carrot looks to be sprouting tiny green hairs out of the top. Tag us in your vegetable growing and you could win advance copies of Arbordale’s fall titles.